Lunch Hits

Monday thru Friday 11:00 AM – 3:00 PM


maryland crab soup

sweet claw crab meat, garden vegetables & traditionally seasoned tomato broth


chicken tortilla soup

roasted chicken, poblano peppers, tomatoes, tortilla strips & green onions


Scrumptious Salads

additions: grilled chicken $6 | *grilled salmon $7 | chilled shrimp $9 | blackened shrimp $9 | lump crab $10 | *steak $10

the hitch house (GF) $7

fresh field greens, cherry tomatoes, cucumbers, red onions, carrots & blood orange shallot vinaigrette

caesar salad $7

hearts of romaine, sun-dried tomatoes, parmesan crisps, herb croutons, shaved parmesan cheese & caesar dressing*

crispy chicken noodle salad $10

golden fried chicken tender strips chopped & tossed in sweet chili & garlic sauce over chilled sesame rice noodles with kale, basil, green onions, roasted cashews, bean sprouts & ginger-sesame dressing

cobb salad $10

fresh market greens topped with diced turkey, avocado, roasted corn, blue cheese crumbles, tomatoes, smoked bacon & hard-boiled egg & hitch house champagne vinaigrette

caprese (GF) $13

red & yellow beefsteak tomatoes, fresh mozzarella, sicilian olives, kalamata olives, fresh basil leaves, extra virgin olive oil & aged balsamic reduction

baby wedge salad $10

half a head of baby iceberg Lettuce, applewood-smoked bacon, grape tomatoes, roasted red peppers & blue cheese crumbles choice of blue cheese or 1000 island

southwest chicken $15

blackened grilled chicken breast, field greens, avocado, grape tomatoes, carrots, red onions, roasted corn salsa, cheddar cheese, tortilla strips & honey-chipotle vinaigrette

the schobb $24

fresh field greens, red onions, carrots, chopped egg, applewood-smoked bacon & bleu cheese crumbles featuring a chilled trio of day boat sea scallops, jumbo shrimp & lump crab meat seasoned with creole spices & dressed in our blood orange shallot vinaigrette

steak & blue cheese* $18

grilled top sirloin finished with smoked salt paired with a peppery green salad, featuring red onions, potato crisps & blue cheese crumbles dressed with balsamic vinaigrette

salmon & kale salad* (GF) $18

grilled true north atlantic salmon, kale, roasted red beets, fresh mango, candied walnuts, poppy seed-lemon vinaigrette & basil oil

Sensational Sandwiches

all hitch sandwiches served with signature hitch fries

roasted turkey & avocado blt $12

roasted turkey, applewood-smoked bacon, green leaf lettuce, tomatoes, avocado & hitch pesto mayo on multigrain bread

hand-carved french dip $12

slow-roasted beef top round rubbed with garlic & herbs, sliced & piled high on a buttery onion & poppy-seed bun with horseradish sour cream & whole-grain mustard, served with a side of au jus

shrimp salad sandwich $15

a mixture of seasoned mayonnaise, celery, red onion & herbs with old bay poached shrimp over green leaf lettuce & sliced tomato on a toasted roll

california burger* $16

melted havarti-dill cheese, sliced avocado & fresh spinach served on a seeded artisan roll brushed with 1000 island dressing

santa fe chicken wrap $16

blackened grilled chicken breast with sliced avocado, carrots, red onions, halved pear tomatoes & cheddar cheese, roasted corn salsa & fresh field greens served in a jalapeño tortilla brushed with honey-chipotle dressing

The Mother-Of-All Baked Potatoes

affectionately referred to as “the MOAB”, the mother
of all baked potatoes is the hitch’s signature, whopping,
one-pound baked potato & we feature it in four
full-flavor combinations for you to choose from:

creole shrimp (GF) $9

sautéed jumbo shrimp, white wine, garlic, creole
butter & green onions

old bay (GF) $9

lump crab meat, old bay butter & white
cheddar cheese

loaded pork belly $8

crispy pork belly, shredded cheddar cheese,
sour cream, chive butter & green onions

classic (GF) $7

sour cream & chive butter