Main Menu


french fry flight   $9

shoestring french fries served in a trio of flavorful seasoning combinations

flaming crab dip   $14

sweet claw crab meat, cheddar & cream cheeses blended with old bay
seasoning served with naan bread dippers flambéed with brandy tableside

fried green tomatoes   $11

sliced green tomatoes breaded with cornmeal-panko breadcrumbs then
golden fried accompanied by roasted corn salsa & poblano tartar sauce

add lump crab meat $8

the great hitch meatball   $9

a half-pound meatball made with ground beef, veal, spicy italian pork

& cheddar cheese braised in sweet basil marinara, topped
with mozzarella & served with toasted garlic bread

jumbo hitch wings   $13

jumbo crispy chicken wings tossed in our sweet chili & garlic sauce

also available in old bay or traditional hot

meatball nachos   $12

blue corn tortilla chips with roasted corn salsa, tomatoes,
green onions, shredded cheddar cheese, white bean spread,
avocado-cilantro sour cream & topped with the great hitch meatball

sassy mussels   $16

roasted red pepper, tomato, garlic, shallots & herb butter
in a spicy chili broth, served with warm artisan bread


maryland crab soup

sweet claw crab meat, garden vegetables & traditionally seasoned tomato broth


chicken tortilla soup

roasted chicken, poblano peppers, tomatoes, tortilla strips & green onions


Scrumptious Salads

additions: grilled chicken $6 | *grilled salmon $7 | chilled shrimp $9 | blackened shrimp $9 | lump crab $10 | *steak $10

the hitch house (GF) $7

fresh field greens, cherry tomatoes, cucumbers, red onions, carrots
& blood orange shallot vinaigrette

caesar salad $7

hearts of romaine, sun-dried tomatoes, parmesan crisps, herb croutons,
shaved parmesan cheese & caesar dressing*

caprese salad (GF) $13

red & yellow beefsteak tomatoes layered with buffalo mozzarella accompanied by sicilian olives, extra virgin olive oil & fresh shaved basil finished with aged balsamic reduction

baby wedge salad $10

half a head of baby iceberg lettuce, applewood-smoked bacon, grape tomatoes, roasted red peppers & blue cheese crumbles, choice of blue cheese or 1000 island

southwest chicken $15

blackened grilled chicken breast, field greens, avocado, grape tomatoes,
carrots, red onions, roasted corn salsa, cheddar cheese, tortilla strips &
honey-chipotle vinaigrette

the shobb $24

fresh field greens, red onions, carrots, chopped egg, applewood-smoked bacon, blue cheese crumbles, day boat sea scallops, jumbo shrimp & lump crab meat seasoned with creole spices & blood orange shallot vinaigrette

salmon & kale salad (GF) $18

grilled salmon*, kale, roasted red beets, fresh mango, candied walnuts,
poppy seed-lemon vinaigrette & basil oil

sweet chili & garlic-glazed shrimp noodle salad $16

flame-grilled jumbo shrimp tossed in sweet chili & garlic sauce over chilled
sesame rice noodles with kale, carrots, bean sprouts, scallions, fresh basil & ginger-sesame vinaigrette

Fireroasted Flatbreads

chesapeake $15

sweet claw crab meat, shrimp, grilled chicken breast, red & yellow
tomatoes topped with a five-cheese blend then garnished with basil
oil & old bay seasoning

caprese $12

fresh burrata cheese & housemade marinara sauce garnished with
extra virgin olive oil & fresh basil

belly, brie & roasted apples $14

grilled brie, crispy smoked pork belly bits & roasted apples on a garlic-herb rubbed flatbread topped with arugula & balsamic

buffalo chicken $14

grilled chicken breast tossed in our traditional house buffalo sauce with
blue cheese crumbles finished with ranch dressing & fresh italian parsley

spicy sausage & peppers $14

andouille sausage, roasted red peppers, caramelized onions,
pesto, shaved parmesan & extra virgin olive oil

blanco $10

oregano & slow-roasted garlic topped with mozzarella, parmesan
& ricotta cheeses finished with extra virgin olive oil


all hitch handhelds served with signature hitch French fries unless otherwise noted

hitch slider trios $8

a trio of all-natural beef patties* served on poppy-seed onion buns with
a gherkin pickle & your choice of white cheddar, american or blue cheese then served with salt & vinegar chips

want to switch it up?
order a 3×3 for 6 sliders for $15 or a 3x3x3 for 9 sliders for $22

california burger* $16

melted havarti-dill cheese, sliced avocado & fresh spinach served on a seeded artisan roll brushed with 1000 islands dressing

salmon blt $19

grilled salmon* topped with crispy pork belly, green leaf lettuce, smoked
tomato & avocado, served on multigrain bread brushed with tomato aïoli

shrimp salad sandwich $15

mixture of seasoned mayonnaise, celery, red onion & herbs with old bay poached shrimp over green leaf lettuce & sliced tomato on a toasted roll with salt & vinegar chips

santa fe chicken wrap $16

blackened grilled chicken breast, field greens, avocado, grape tomatoes,
carrots, red onions, roasted corn salsa, cheddar cheese, tortilla strips in a
jalapeño-cheddar wrap with honey-chipotle vinaigrette

chicken & baked brie $15

grilled chicken breast topped with melted brie cheese, granny smith apple slices & baby arugula served on a challah knot bun brushed with honey-mustard sauce


fire roasted apple & spiced maple glazed pork chop $26

roasted apple glazed pork chop grilled on an open flame served with a loaded MOAB & chef’s signature vegetables

day boat sea scallops & saffron risotto (GF) $29

pan-seared day boat sea scallops served over saffron-parmesan risotto with chive-lemon butter sauce

ny strip (14 oz.)* $25

standing tall with crispy onion straws our steak comes with mashed potatoes & chef’s seasonal vegetables and is finished with a chive compound butter

shrimp & grits (GF) $22

sautéed jumbo shrimp, andouille sausage & tomatoes served in a
white wine creole sauce over velvety cheddar grits

red brick chicken ‘n’ frites $21

all-natural semi-boned chicken dusted with blackened seasoning & cooked under the brick for a crispy skin & succulent meat served with our signature shoestring fries & basil pesto

bayou penne $19

andouille sausage, shrimp & grilled chicken breast tossed in
cream chipotle sauce with penne pasta & creole seasoning

steak oscar* $22

grilled top sirloin with roasted garlic then topped with buttery lump crab over seasonal vegetable and aged-balsamic reduction

fish & chips $19

north atlantic cod dipped in our house craft beer batter then fried golden
& served with steak cut potato wedges & poblano tartar sauce

chef’s catch of the day $MKT

each day our chef works to create special dishes featuring fresh ingredients & fare sourced directly from our local grow-fresh vendors. ask your server or bartender about today’s feature.

carbonara $19

tagliatelle pasta in a white wine-cracked pepper parmesan cream sauce
with crispy pork belly, roasted tomatoes & english peas

the mother-of-all baked potatoes

affectionately referred to as “the MOAB”, the mother of all baked potatoes is the hitch’s signature, whopping, one-pound baked potato & we feature it in four full-flavor combinations for you to choose from:

creole shrimp (GF)

sautéed jumbo shrimp, white wine, garlic, creole butter & green onions


old bay (GF)

lump crab meat,old bay butter & white cheddar cheese


loaded pork belly

crispy pork belly, shredded cheddar cheese, sour cream, chive butter & green onions


classic (GF)

sour cream & chive butter


the hitch taco trio

a trio of warm, soft, flour tortillas layered with the hitch’s signature spicy slaw, crumbled feta cheese, fresh pico de gallo, avocado sour cream accompanied by roasted corn salsa & topped with your choice of one of the following:

cajun-seasoned & blackened mahi mahi


blackened & grilled shrimp


blackened & grilled chicken


chili glazed crispy pork belly



saffron risotto (GF)

mashed potatoes

cheddar grits (GF)

signature fries

chef’s seasonal vegetables (GF)


bottomless beverages

coke, diet coke, sprite, ginger ale, minute-maid lemonade, arnold palmer, raspberry iced tea, sweet tea, unsweetened tea


sparking water

perrier sparkling water



orange, grapefruit, cranberry, pineapple, apple


coffee & tea

selection of assorted loose-leaf tea, freshly brewed regular & decaffeinated coffee



ice cream (gf) $6

locally spun vanilla bean or seasonal flavor

chef’s seasonal sorbet (gf) $6

the season’s freshest fruits & juices flash frozen & blended into a light
yet lush sorbet

tiramisu $7

clouds of light mascarpone cream on pillows of coffee & rum-soaked cake with ladyfingers then topped with imported cocoa & served with
espresso-vanilla whipped cream

strawberry- vanilla shortcake $7

vanilla cake layered with butter crème and strawberry preserves topped with torched meringue and white chocolate caramel

apple cobbler $7

fresh-baked traditional apple cobbler with a warm cookie crumble
dusted with powdered cinnamon & drizzled in sticky caramel sauces
presented in a hot crock & served à la mode with vanilla ice cream

rich chocolate brownie skillet $7

a thick, chocolatey brownie served hot in a cast-iron skillet topped with a scoop of luscious vanilla ice cream

chef’s seasonal cheesecake $8

why be tied to only one style of the empire state’s most famous dessert? our rich & silky cheesecakes vary with the season and our chef’s whims.
ask your server about today’s luxurious selection.

tableside campfire smores made for sharing $15

graham cracker, marshmallows, brûléed banana & hershey’s chocolate